So it's been a while since I've posted on this blog so I guess I'll start up again and do a new post every week now so it's a bit easier to manage so why not start with a gem that I recently had a chance to try?
I keep hearing from a lot of my friends who've tried a heck of a lot of whisky that one distillery on Islay had itself a golden decade and that they’re always worth a try if you can come across a dram of any of the releases from that decade. That chest of jewels is 1970s Ardbeg, the widely considered golden age of Ardbeg before its production halt in 1981, and today I finally get a chance to try an older bottling from that time.
This bottling of Ardbeg comes from Douglas Laing’s Old Malt Cask range and was aged for 27 years in oak before being bottled at 50% ABV. So let’s see how 70s Ardbeg does against the top of my whisky pours list.
- Colour: Dark Gold
- Nose: Sea salt, brine, campfire smoke, green olives, apples, vanilla, caramel, some cocoa, a bit of a weak nose for the age
- Palate: Apples, roasted pork, vanilla, lemon citrus, some honeydew, light oak, campfire peat, oak tannins, peppercorns, cumin, cayenne, melon
- Finish: Long with campfire smoke, pork, cayenne and spicy wood
90 pts
If you ever find a 70s Ardbeg to try or even buy at a good price definitely do so because it's a fantastic range of whiskies and you can't go wrong with a quality older Islay! Next week I'll be looking at an older Speyside so stay tuned for that one!
Current Review Scoring System:
0-49: Horrible
50-59: Bad
60-69: Mediocre to Average
70-74: Average to Good
75-79: Good to Great
80-84: Great to Excellent
85-89: Excellent
90-94: Superb
95+: Masterpiece
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